May Cause Miracles

May Cause Miracles

Coffee With Kay

A great start to a great day! I began reading one of the books I picked up over the weekend: May Cause Miracles by Gabrielle Bernstein. The book has come to my attention twice in the past week, so I figured that was a “clue”—and also a simple way to add something positive to my morning routine! I’m pretty sure that I met Gabrielle at an event I attended in Orlando, Florida back in 2009 when she was launching her first book—it was just about to come out at that time and she was radiating positive energy. She outlines 40 days of little positive shifts we can make to improve out lives. The assignment for today, Day 1, is to be aware of where “fear” comes up throughout our day. Fear holds us back. She suggests noticing fear and to be willing to replace fear with love. Later in the day I was on a call with someone who is helping me with my business strategies, and he challenged (and frustrated) me. He asked me to step back and look at things, suggesting I may be headed in the wrong direction and need a “bigger and more clear vision of what I want to create and what my website/s should do. For the rest of the day I pondered this, and noticed where fear was coming up and might be keeping me from my highest potential. Could it be I’ve been playing small for a long-long time and, really, I don’t have to, and it doesn’t serve anyone? Food for thought.

Breakfast

To start the day I tried out my new recipe for Sausage Patties along with a scrambled egg with two additional egg whites. I decided to use an apple I had on hand, diced it and added dried cranberries, the juice from 1/4 an orange and fried them in the skillet, adding cinnamon to taste. I had of the apple mix to save a second serving for tomorrow.

Where are the macros in this meal? Protein: Pork sausage & Egg Whites; Fat: Sausage & Egg Yolk; Carbohydrate: Apple, cranberries & orange juice.

Lunch

Lunch came quick! I’m still missing my meal prep day and didn’t have a lot to choose from. I looked in my refrigerator to see what was quick and on hand in a hurry. I pulled out two Applegate Organic Hot Dogs, which I heated in a skillet of water. Then I added Sauerkraut, cooked green beans & potatoes, and the remainder of an heirloom tomato that I’d cut yesterday. The weather is gorgeous here, so I enjoyed it out on the porch.

Where are the macro nutrients in this meal? Protein: Hot Dogs; Fat: Hot Dogs; Carbohydrate: green beans, potatoes, tomato and sauerkraut.

Dinner

I had some summer squash in the refrigerator that I wanted to use. I like to make squash casserole with them, but my usual recipe calls for some soda crackers (grains) and cheese—which are not on my plan right now. I decided I could use a variation of my frittata recipe and it would work. I used the ribbon cut on my spiralizer and diced half an onion. I then melted about 1 Tablespoonful of ghee in a skillet and added the squash, onion & about a cup of frozen diced potatoes I had left over from another recipe. I sauteed them all together until the onions were translucent and the liquid had cooked out of the squash. Meanwhile, in a mixing bowl I beat 4 whole eggs and 12 egg whites together. When the squash mix was done, I added it to the eggs, mixing well and added some salt and pepper. I transferred the mix to a ceramic pie plate, sprinkled it with smoked paprika and cooked it in my toaster oven for about 40 minutes (until a knife inserted in the middle comes out clean). This is a complete meal. I ate one portion for dinner and wrapped the remaining three in plastic wrap for later.

Where are the macros? Protein: Egg Whites; Fat: Egg Yolks & ghee; Carbohydrates: Squash, onions and potatoes.

My 2 Week Results: This is Working!

My 2 Week Results: This is Working!

Coffee with Kay

Day 15 & Two Week Check In: I’m beginning my third week on the 90 Day Challenge and I’m so happy to report I’m having good results—down 6 pounds, my rings are getting loose Considering my knee injury which prevented me from doing much exercise at all the first week, very limited exercise last week, and I’m still being very careful with it. In addition, going to Yogaville was a challenge. I was almost 100 percent compliant in avoiding grains, legumes, sweeteners, etc. … but not entirely. Anytime I travel, I consider it a “win” if I am just able to maintain. So far, I’m feeling better. My rings are fitting looser, and the scales are affirming that I’m down 6 pounds already. I’m happy and I’m feeling really good about taking care of myself and the way I’m eating now. Self care takes only a little bit more effort and the benefits are so worth it!

Since I wasn’t home most of the weekend, I didn’t have a prep day and my pantry and refrigerator are pretty bare of pre-prepared meals that I can just reach in and grab in a hurry. Today I’ll do some meal prep and take care of that.

Breakfast

I know my breakfast looks a little bland here, but it was filling, and I’m back to having my micro-nutrients at each meal. I had some boiled eggs still in the refrigerator and decided it was time to use some of them. Right now I’m wishing I’d gotten more cantaloupe because my only readily available carbohydrate, unless I wanted to cook something, was an apple and some raisins. That worked!

Where are the Macro Nutrients in this meal? Protein: Egg Whites; Fat: 2 Egg Yolks; Carbohydrate: Apple & Raisins

Meal Prep

Okay, for you who say you don’t like cooking—this isn’t really cooking. It’s way too easy. I purchased a whole chicken at Saturday’s Farmer’s Market, and I popped it in the oven after coating it with Ghee, salt & pepper. I covered a cooking sheet with aluminum foil and spread sweet potatoes on it and put it in the oven along with the chicken. Meanwhile I went and took a shower, unpacked and got ready to head to the library. 70 minutes later, everything was done. All I had to do was take the chicken and potatoes out of the oven and let them cool. After the chicken cooled I removed the meat to use in several recipes, then dumped the carcass and drippings into a crockpot, adding every vegetable I could find in my kitchen: the rest of last weeks celery, some onion, garlic, okra that I’d brought back from Yogaville, diced potato, tomatoes and various spices to taste.

Lunch

Lunch was easy—I grabbed one of the leg quarters from the chicken I’d roasted, some of the whipped sweet potatoes I’d cooked and added some broccoli.

Where are the macro nutrients in this meal? Protein: Chicken; Fat: There is fat in the dark meat of the chicken as well as the skin, which I left on; Carbohydrate: Sweet Potato & Broccoli

 

 

 

Dinner

Dinner was field greens topped with one of those heirloom tomatoes I brought home from Yogaville, a crumbled buffalo burger, avocado and bacon bits (from the bacon I purchased from Barefoot Provisions – Sugar Free!).

Where are the macro nutrients in this meal? Protein: Buffalo Burger; Fat: The Buffalo Burger had lots of fat, also I made sure I drained and patted it with a paper towel, and the avocado has healthy fat, too—and the bacon (this meal was a little “fat” heavy; Carbohydrate: A big ol’ heirloom tomato & field greens.

So starts the beginning of Week #3—already! I do know that my progress may stall if I don’t start getting more consistent exercise, so that should be my goal for this week.

 

 

Kay Rice, M.Ed. Wellness & Lifestyle Coach, Vedic Educator, Consultant, Author & Free Spirited Adventurer

 

Field Trip to Yogaville

Field Trip to Yogaville

Day Trip to Yogaville in Buckingham, Virginia

Yogaville is only a three hour drive away, so I’ll have plenty of time to get there before check in at 4:00. I’m a little apprehensive about what I will do about staying on my 90 Day Program, so I’m glad it turned out that I’m only staying over night this time. Here’s what I ate on Day 13 of my 90 Day challenge …

Breakfast:

I’ve done a good job this week of using what I have in my kitchen and not letting anything go to waste. I decided to have my last serving of the Veggie Frittata, smothered in Hatch Valley Green Chili Sauce for breakfast. I really wasn’t very hungry this morning, so I actually didn’t finish the last few bites. If you’d like a copy of the recipe, follow this link for my Veggie Frittata Recipe.

Okay, the Macro-Nutrients. Do you remember where they are in this meal? Protein: 4 Egg Whites per serving; Fats: Egg Yolk; Carbohydrate: Potatoes, veggies, salsa. Yum!!!

 

Lunch:

I made certain I had time before lunch before I hit the road to Yogaville. I used the last of my mason jar chicken salads, adding a fist full of grapes and some walnuts to make it complete. I know some salad greens would have been nice, but I just wanted the basics this time so I could get on the road!

Macro-Nutrients? Protein: Chicken; Fats: Primal Kitchen’s Avocado Mayonnaise & Walnuts; Carbohydrate: Grapes

Dinner:

I arrived at Yogaville in plenty of time to check in and get situated in time for a 4:00 Yoga Nidra (Deep Guided Relaxation). Dinner was shortly after, and I was very pleased to find out that I would not starve! 😉 Everything was very clearly labeled, including the salad dressings. I couldn’t eat the vegan “main course” but there was a salad buffet with every sort of imaginable vegetable and garnish! I made myself a heaping plate and found a salad dressing made with the right oils and no sweeteners. Everything was beautiful, especially the Yogaville Farm heirloom tomatoes!

Where are the Macro Nutrients in this meal? Protein … Hmmmm … no significant source of protein in this meal; Fat: Salad dressing; Carbohydrates: All those delicious vegetables!

After dinner they had Satsung, which included some Kirtan singing & chanting, some talking, and a play about Hanuman done by a children’s yoga group camp that comes to Yogaville every year.

I Cheated:

Not too surprisingly, I was hungry again before my day ended. So for my fourth meal, I ate an RxBar that I’d discretely packed in my suitcase. (RxBars have egg white in them and eggs are not allowed in Yogaville.)  I made sure no one saw me eat it and I didn’t even leave the wrapper in their trash, but packed it away to take home with me.

 

 

Kay Rice, M.Ed. Wellness & Lifestyle Coach, Vedic Educator, Consultant, Author & Free Spirited Adventurer
My Day At Yogaville

My Day At Yogaville

Coffee With Kay

Day 14 of my 90 Day Challenge—at Yogaville, where they serve no eggs & no meat. Last night was pretty easy, but breakfast this morning had few options but fruit. So there I had it, a huge bowl of fruit. The Mandala Cafe didn’t open until 9:00 so I’d been awake for meditation, yoga and had eaten breakfast before I had my coffee. I took my own mug in already loaded with the creamer I’d brought with me. It’s only been two weeks and I’m not missing my honey and half and half at all anymore. These coconut creamers I’ve found are just fine. I like the Nutpods for home, but the powdered creamers I brought with me are great for travel! Even though food was a little bit challenging, I am so glad that I’m here. I’ve had a wonderful time!

Breakfast:

Yep, breakfast was a big bowl of fruit. There was a big table with cutting boards so we could cut up our own fruit. Apple, banana and grapefruit were offered, and I had some of each. Then I topped my fruit bowl with raisins, cinnamon and orange juice. Aside from the fruit, only breads, cereals and sweeteners were available. None of those for me today, thank you. I thought to myself, “Whoa, this is a LOT of Carbs!” Basically, no protein & no fats at this meal.

So where are the Macro Nutrients in this meal? Protein: No significant source of protein; Fats: No significant source of fat; Carbohydrate: Everything in that bowl!

The Lotus Temple

Before lunch I took a hike to the Yogaville Lotus Temple. It is a sight to behold, indeed. Everything on the property is well cared for and maintained. I didn’t spot a weed or a dusty spot anywhere. The temple was no different. Everything about it was masterfully done. I’d always thought that the name, Yogaville, is a little corny and I certainly had no idea that that cotton candy colored dome was such a masterfully designed piece of architecture meant to honor all paths to the truth. “One Truth, Many Paths.”  Bells ring for the daily meditations, and it is asked that once the bells have stopped that no one enter to disturb those meditating inside the temple.  I barely arrived at the temple in time to take my seat for meditation.

 

Lunch

Okay, I totally manifested my way back to lunch! I was about to miss lunch after meditation and exploring the Lotus Temple. After hiking through the woods, and only fruit for breakfast I was hungry and definitely didn’t want to miss lunch! The only way I was going to make it was going to be to hitch a ride. I had chosen to hike to the temple, not knowing how long it would take me. There is an option to drive. When I headed back to the Sivinanda Center I knew that if I hiked the whole way back, lunch would be over by the time I arrived. Once I had the thought that I needed a ride, the second car that passed me slowed and asked me if I would prefer to walk, or would I like a ride back.  Again, the Macro Nutrients were off … Protein: No significant source of protein; Fats: Salad Dressing; Carbohydrate: Lots and lots of vegetables!

My trip home took me past dinner and I didn’t have a plan or any back ups … when I got home I was over-hungry & had a little bit of this and a little bit of that, which really wasn’t a very good idea. Right before bed I had one of my favorite treats, a mint-chocolate RxBar. So we’ll see in the morning my results for week 2, and if my trip to Yogaville interfered with my results. Actually, I usually tell clients that when they are traveling or having other “life” challenges that their goal is to maintain through that period.

 

Kay Rice, M.Ed. Wellness & Lifestyle Coach, Vedic Educator, Consultant, Author & Free Spirited Adventurer

 

 

I Thought I Could Pull It Off Until

I Thought I Could Pull It Off Until

Coffee With Kay

Day 12: I’m all set to go to Yogaville tomorrow. I spoke with reservations and decided on an one day over-night stay this time to get to know the place, and then I can decide which programs I might like to participate in for a longer stay. I knew upon signing up that all of their meals are not just vegetarian, but vegan. Not even an egg. I’m not certain how easily I’ll be able to identify all ingredients, but hopefully I can avoid all grains and legumes, and then dairy and sweeteners should be fairly simple. I am not sure what the options might be, but I was thinking I could take a cooler with me with my own protein options and it would be easy enough to put together a meal that would keep me on my 90 Day program. I have been thinking what an opportunity for me to use my Emergency Food Stash . I was planning on what to take and how easy it would be to travel and still do this program. Then I read my confirmation email from Yogaville. “Please Honor Our Policy and Do Not Bring Any of the Following Items to Yogaville: Alcohol, Eggs, Fish, Meat of any kind.” So now I’m thinking that I am very glad I’m only staying for one night and wondering if I’ll be able to find foods on a Vegan Buffet that are grain free, legume free, dairy free, sweetener free. Maybe I’ll just have to be a breatharian while I’m there—those folks survive just on the prana from air. 😉 At least they do sell coffee there in the Mandala Cafe, and I can take my own coffee creamer.

Breakfast

You may be tired of seeing my daily breakfast, which has been the same for several days. However, I’m really not tired of it. This cantaloupe was so delicious that if I had more I would keep eating it! The Spicy Italian Sausage and eggs I think I could eat every day for a month. Actually, I find most people do settle in with a “favorite” two or three meals for breakfast, lunch and dinner. This is sure to be one of mine!

Micro-Nutrients: Protein: Egg Whites & Chicken; Fats: Egg Yolk & Chicken Sausage; Carbohydrate: Cantaloupe.

Lunch

This was a fantastic chicken salad lunch. Remember those mason jars of chicken & mayo I fixed earlier in the week? I added some dried cranberries & chopped fresh tarragon to one of those, served over a bed of mixed greens with some tomato & avocado. Delicious & filling! There’s another one of my favorite mason jars on the side with 28 ounces of spring water infused with a slice of orange and a slice of lemon. Lunch on the porch on a beautiful day! Yay!

Macro-Nutriends: Protein: Chicken; Fats: Avocado Mayo & Avocado Slices; Carbohydrates: Salad Greens, Tomato, Dried Cranberries.

Dinner

I went a little crazy at the end of today, knowing I wouldn’t be taking items from my EFS, so I took it upon myself to do a sampling of Pili Nuts, Coconut Jerkey, and a Chomps Stick. All good, but really not my best choice … and then of course I had an RxBar before I went to bed for my last meal of the day. More about my EFS later … but Pili Nuts are REALLY good, and very rich! They almost feel and taste like they should melt in your mouth.

 

 

So tomorrow, I’m off to Yogaville! As always, I welcome your questions and comments—please leave them below.

 

Know How I Make Meals in Under 3 Minutes?

Know How I Make Meals in Under 3 Minutes?

Coffee With Kay

Today was a busy day! I had two conference calls, one about setting up the on-line version of the 90 Day Challenge for others to get the resources and support when they join. I’ve been working on my shopping guides—both for traditional shopping and preparing your pantry, and another one specific to Trader Joe’s, where I purchase a lot of my staples and pantry items. I find great value there and lot’s of organic and local choices. I’m working on getting that available, a.s.a.p. If you are interested in getting that, be sure and fill out the form at the bottom of this post and I’ll notify you when everything is up and available, and I’ll send you those links.

Last week I decided my office situation just wasn’t working for me. I noticed that I was having some resistance to spending time in that space, so I began analyzing and asking myself “why?” The first thing that came to mind was the placement of my desk. It was facing a wall, which I never like, so I moved it—and then I moved it again—each time it seemed better, but not quite right. I ordered a new office chair from Amazon Prime, and I’m delighted with it—it’s perfect. Finally, I decided my office was in the wrong room for me. So for the past two days I’ve been shuffling things out of one room to make room for my office and exercise equipment—yep, half of my office has room for an exercise equipment and my yoga mat. It’s mostly finished now. Now to decide where to hang things on the wall. And I’ve decided to set the “old office” room up as a guest room with the beautiful antique bed & dresser that came from my ancestral home, Belmont. I really do believe the energy of a space is important. Where the furniture is and how a room is decorated really does make a difference in how I feel in a place. I want an office space that is open, organized, that I can see outside and inspires my creativity!

My 3 Minute Meals

I don’t think it took more than 3 minutes to prepare any of these meals! How do I do this? Having a “meal prep day” where I cook a lot of things “in bulk” for the coming week. It makes putting together a filling and nutritious meal in a snap, really easy!

Breakfast

I have a new favorite breakfast. The Spicy Italian Sausage links that I found at Trader Joe’s are so delicious and filling. I’ve been taking the pre-cooked meat out of the casing and crumbling it into the skillet and it warms up as I cook my egg. And I’ve been enjoying this cantaloupe I I purchased at the farmer’s market. It is one of the most delicious I’ve had all season, and it was the size of a watermelon, so I have plenty!

Where are the macro-nutrients in this meal? Protein: Sausage & Egg White; Fat: Sausage and Egg Yolk; Carbohydrate: Cantaloupe.

Lunch

I love 3 minute meals! I had lots of phone calls today, so there was not a lot of meal prep or cooking time. Cajun Chicken left over from the day before was my lunch, and yes, that entire bowl was one serving! It is hearty and filling for sure! I roasted a chicken over the weekend, used the carcass to make bone broth, saved the leg quarters and made this recipe, and the remainder of the meat was diced and packed in four mason jars with mayonnaise for a variety of chicken salads.

Dinner

Still working on the resources to make available for the 90 Day Challenge, I decided a picture is worth 1,000 words so after my last phone call, I made a quick meal of diced chicken, mayo, a handful of dried cranberries and some chopped tarragon, and then I headed to Trader Joe’s to take photos to create a shopping guide and downloadable pdf list.

Where are the macro-nutrients in this meal? Protein: Diced Chicken; Fat: Mayonnaise (Avocado Mayo from Primal Kitchen); Carbohydrate: Dried Cranberries (from Trader Joe’s).

Evening Meal:

I got home late from Trader Joe’s, unloaded my groceries—I wasn’t JUST going to let it be a photo field trip, I actually stocked up on any of the items I needed in my pantry—and fixed myself a warm and soothing cup of bone broth. I’m finding if I add a little ground thyme and a hot spice, such as Cajun spice, cayenne or hot sauce (such as Yuzu Hot Sauce I get at TJ’s) I really like the flavor! Chock full of minerals and collagen I know I’m getting good health benefits from it. I decided to have something different than my favorite evening RxBar, so I had a boiled egg and some olives with my broth. Then I settled in to read my current book, Goddesses Never Age, by Dr. Christine Northrop. She’s a smart, intuitive lady and I highly recommend her book.

So … I’m about a day behind in posting … and I’m about to take a few more field trips, so I’ll sign off for now. I hope seeing my daily meals, how easy they are, and how delicious is starting to get your wheels turning and thinking about your goals and how you can implement a plan to support your goals, healthy lifestyle and the best version of you! Mindset is important and the initial phase is preparing to change and getting clarity on what it is you want and the action steps you will take to get there!

Please post your comments and questions below.

Kay Rice, M.Ed. Wellness & Lifestyle Coach, Vedic Educator, Consultant, Author & Free Spirited Adventurer

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