Meal Ideas Day 19
Coffee with Kay
Here we go … my sugar free sausage recipe along with some scrambled eggs & some unsweetened organic applesauce on the side! Easy peasy!
Macro-Nutrients: Protein: Egg Whites & Sausage; Fat: Sausage & Egg Yolk; Carbohydrate: Organic, Unsweetened Applesauce.
Now this was pretty delicious and I could eat it again and again. Chicken Salad Starter (4 oz roasted chicken breast, diced & 1 T Primal Kitchen’s Avocado Mayo), on top of a bed of Organic Field Greens topped with 1/2 diced apple, blueberries and some dried mixed berries.
Where are the Macro-Nutrients? Protein: Chicken Breast; Fat: Avocado; Carbohydrate: Apples, Blueberries, mixed dried berries.
Seared Scallops with sauteed spinach, kale, beets & broccoli slaw on the side (I used TJ’s Artichoke Pesto for searing the veggies). I dipped each of the scallops in a little bit of coconut flour which I seasoned with Old Bay and then seared them in a skillet with ghee. Then I followed by sauteing these veggies in the same pan, using the artichoke pesto for flavoring and for the additional oil needed.
Where are those macro-nutrients in this meal? Protein: Scallops; Fat: Ghee & the olive oil in the Artichoke Pesto; Carbohydrate: Sauteed Veggies.