Coffee with Kay
Here we go … my sugar free sausage recipe along with some scrambled eggs & some unsweetened organic applesauce on the side! Easy peasy!
Macro-Nutrients: Protein: Egg Whites & Sausage; Fat: Sausage & Egg Yolk; Carbohydrate: Organic, Unsweetened Applesauce.
Now this was pretty delicious and I could eat it again and again. Chicken Salad Starter (4 oz roasted chicken breast, diced & 1 T Primal Kitchen’s Avocado Mayo), on top of a bed of Organic Field Greens topped with 1/2 diced apple, blueberries and some dried mixed berries.
Where are the Macro-Nutrients? Protein: Chicken Breast; Fat: Avocado; Carbohydrate: Apples, Blueberries, mixed dried berries.
Seared Scallops with sauteed spinach, kale, beets & broccoli slaw on the side (I used TJ’s Artichoke Pesto for searing the veggies). I dipped each of the scallops in a little bit of coconut flour which I seasoned with Old Bay and then seared them in a skillet with ghee. Then I followed by sauteing these veggies in the same pan, using the artichoke pesto for flavoring and for the additional oil needed.
Where are those macro-nutrients in this meal? Protein: Scallops; Fat: Ghee & the olive oil in the Artichoke Pesto; Carbohydrate: Sauteed Veggies.
Coffee with Kay
Day 17: I realized that I’m really missing my Sunday prep day this week. I don’t have as much foods prepared in advance and since I also missed shopping over the weekend, I didn’t plan as well as I normally do. Breakfast has been fairly easy, although I am missing having fresh fruit around the house. I’ll be sure to pick up another one of those delicious cantaloupes this weekend at the Farmer’s Market! However, it did encourage me to try a few new things. They say that necessity is the mother of invention, right? I am finding that I am trying a lot of new things and eating a larger diversity of nutritious foods. I’m sure that you will, too when you take on the 90 Day Challenge to put yourself, your health, and self-care your priority! I suggest you take the challenge to make this program a commitment, just as you would if you took on a part-time job for the next few weeks. I know most of you would show up every day and do what was required. Simple and easy steps, one meal and one day at a time!
Okay, I promised, and I will deliver some breakfast meal ideas that don’t include eggs. This one was easy and delicious. It kinda reminds me of fall, which is right around the corner. This is a 2 ounce sugar free sausage patty (click here for my sugar free sausage recipe.) and some sauteed diced apple & raisins with cinnamon. I saved half the apple recipe for later and ate half with my meal. If you need a little extra liquid, squeeze the juice from a slice of lemon or orange into the pan. After realizing how easy and delicious this is, I decided to head to the grocery store and pick up a few canned fruits packed in water. I found some unsweetened organic applesauce and pineapple tidbits. I discovered something, too! Along with all the fruits packed in syrup (with tons of added sugar), there are some packed in natural juices, and then some are now being packed with the added sweetener, Stevia. Hmmmm … I’m going to avoid those, too, and I suggest you do as well. It does seem that food manufacturers are paying attention to consumers who want healthier alternatives and products with less added sugars. When we “vote” by purchasing truly healthy food options with NO additives, then we will get more of those choices.
Again, meal prep day makes putting together a fast easy lunch a snap! I grabbed one of my little mason jars with chicken and mayo in it (already portioned out) and dumped it out on a bed of organic field greens with a chopped organic heirloom tomato. I was in a hurry and didn’t add anything else, but this was perfect!
Where are the macro-nutrients in this meal? Protein: Chicken Breast; Fat: Avocado Mayo from Primal Kitchen; Carbohydrate: Greens and Tomato, and I had 1/2 a Kombucha, too.
It never hurts to repeat meals, in fact you can have the SAME meal more than once during the day if you like. I like that concept. For example if I eat out and have a delicious meal, generally the portions are too large for just one sitting. I eat part of the meal at one sitting, and then finish the second portion at my next meal, or for breakfast the next morning! I had another piece of my Yellow Squash Frittata for dinner.
Some days I’m thinking … hmmm … is this getting boring? Others I’m noticing how good I feel and how satisfying each of these meals are! Generally by this time in a plan, many folks start getting into a food routine and start eating some of the same things over and over—like me and my eggs and sausage for breakfast. That’s Okay, so long as you are not getting bored and it’s working for you. However, I’m going to encourage diversity, and try to show you some different options and easy, simple recipes going forward. Foods are seasonal, and diversity will help keep you from getting bored.